Food and Beverages

In addition to our rich buffet, we also offer á la carte dishes in combination with our wine-selection.

weekly menu

from april 21st until april  23rd 

 

 

Crispy tuna
with ginger-apple and celery

€ 12,50
Wine recommendation Nussberg Grüner Veltliner 2016

Soup of asparagus
with black pudding stick

€ 4,90

Stewed pikeperch with vegetables,
greaves and fried grated wild garlic

€ 17,90
Wine recommendation Wiener Gemischter Satz DAC Nussberg 2014

Chocolate Panna-Cotta
with pumpkin seeds
and strawberries

€ 6,90
Wine recommendation Beerenauslese Bisamberg 2015

4 course menu
€ 37,60

4 course menu
with wine recommendation (1dl)
€ 49,60