Food and Beverages

In addition to our rich buffet, we also offer á la carte dishes in combination with our wine-selection.

weekly menu

from march 4th until march  12th 

 

Warm marinated filet of salmon
wirh pear and cauliflower

€ 10,80
Wine recommendation Nussberg Grüner Veltliner 2015

Soup of spring herbs
with soft boiled egg

€ 4,40

Grilled filet of veal
with horseradish puree, bacon
and boiled vegetables

€ 19,80
Wine recommendation Wiener Gemischter Satz DAC Nussberg 2014

Flambeed vanilla "Scheiterhaufen"
with raspbery ragout

€ 6,90
Wine recommendation Beerenauslese Bisamberg 2015

4 course menu
€ 34,80 

4 course menu
with wine recommendation (1dl)
€ 47,00