Food and Beverages

In addition to our rich buffet, we also offer á la carte dishes in combination with our wine-selection.

weekly menu

from july 20th until july 23rd 

 

 

“Gabelbissen” of salmon
with quail´s egg
and vegetable-mayonnaise

€ 8,70
Wine recommendation Wiener Gemischter Satz DAC 2016

Grilled polenta tarte
with ratatouille

€ 9,80
Wine recommendation Wiener Grüner Veltliner 2016

Glazed calf liver
with potato puree,
apple slices, onions, bacon and
fresh sage

€ 16,80
Wine recommendation Wiener Gemischter Satz DAC Nussberg 2015

White chocolate soufflé
with stewed peach
and strawberry ice cream

€ 6,80
Wine recommendation Beerenauslese Bisamberg 2015

4 course menu
€ 37,20

4 course menu
 with wine recommendation (1dl)
€ 50,90